Braised Eggplant Peppers in Oil
by Qi Qi & Mom
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the hot peppers and remove the stalks for later use.
2. The eggplant is broken, tear it with your hands.
3. Add oil to the pot, a little more.
4. Flatten the hot peppers and fry them in a pan.
5. Fry into tiger skin shape and take out for later use.
6. Then add the eggplant and fry until soft.
7. Then add the pre-fried chili, add light soy sauce to color, a little salt, chicken essence, and less water, because the eggplant may be a little raw after just frying it.
8. Just collect the soup and it's ok.
Tips:In fact, this dish should be three kinds of oily stew, but I made it in the bedroom, the ingredients are not complete, if you can put some coriander, it will be more perfect, very delicious, with rice, old fragrant .
