Braised Eggplant with Laba Beans

Name: Braised Eggplant with Laba Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g eggplant; 100g Labadou; 2 pcs green pepper; 3 pieces very light blue; 2g salt; 3ml oil; 1ml Soy sauce

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eggplant is rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. The eggplants in summer are particularly delicious, and the mellow laba beans are even more delicious after six months of storage. A must-have for summer home cooking-Laba Dou and Eggplant. "

Ingredients

500g Eggplant
100g Labadou
2 pcs Green Pepper
3 pieces Very Light Blue
2g Salt
3ml Oil
1ml Soy Sauce

Braised Eggplant with Laba Beans

1. Prepare the ingredients: eggplant, laba beans, green peppers, green onions

2. Wash the eggplant and cut into pieces, soak in water for 5 minutes; PS: soak in water to remove the blackness, the eggplant is delicious.

3. Remove the eggplant and drain the water, pour the oil in the hot pan, pour the eggplant and stir fry;

4. Stir-fry the eggplants until they are eighty mature;

5. Heat the pan, pour the oil, and stir-fry the green peppers;

6. Put laba beans and green onion, and change to low heat;

7. Add the fried eggplant, a little water, and soy sauce to simmer;

8. Add salt and stir-fry evenly

9. A must-have for summer meals, braised eggplant with laba beans

Tips:
1. The cut eggplant should be soaked in clean water to remove the black eggplant;
2. Labadou is salty, so you can put less salt;
3. After stir-frying the green peppers, change the heat to a low heat, and the laba beans can be eaten raw.
4. The right amount of soy sauce increases the color and fragrance.