1. Put oil in the pot, put green onions, ginger, red pepper, and pepper.
2. The seasoning is scented, and the carp is added.
3. Turn it over.
4. Heat water, add soy sauce, and simmer over high heat.
5. Add salt to the sauce over low heat.
6. Out of the pot, serving on a plate.
Tips:When frying, fry over low heat.
