1. Fresh fish remove the internal organs and cut open
2. Heat oil, heat the pan, put the fish pieces
3. Stir fry and put steamed fish soy sauce
4. Drops of seasoned hot fried fresh dew
5. Put onion, ginger, eight fruits, sugar, soy sauce, chili and other ingredients, and add appropriate amount of water
6. Stew on low heat, add salt when collecting the juice, stir fry, and remove
Tips:Put the fish in the hot pot to prevent the fish from peeling off, and the seasoning can be prepared according to your favorite dishes
