Braised Fish
by Chen Kaiyuan
Favorite
Difficulty
Easy
Time
30m
Serving
1
It's delicious!
1. When buying fish, I cleaned up and washed the blood
2. It’s OK if you don’t go, ordinary people can’t eat it and play with the ones taught online
3. As shown
4. Add green onion, ginger, garlic, pepper, aniseed pepper, super fragrant
5. Half a bag of garlic sauce, a little hot pot ingredients, you can also put the farmhouse sauce. What's the use? Try it a few times and do it if you like the taste.
6. As shown
7. Stir-fry the fragrance and put in the persimmons. Don’t make it sticky on high heat. If you have a non-stick pan, it’s best.
8. Spread the fish evenly with the sauce, then pour half a bottle of beer, the snowflakes I used, add the sugar and soy sauce, and then add salt to adjust slowly according to taste.
9. My big fish pot is small and can be put down after a while. I remember that the pot will be almost battered if it moves too much, but it is basically not.
10. Simmer for a while, add the sauce to taste, simmer for about 20 minutes, then collect the sauce
11. I'm afraid that the paste pot will take out a part of the fish soup. Put the fish on the plate and pour the sauce for a while. I'm afraid that if the paste pot is non-stick, you won't need this step to collect the juice. Quickly add the garlic and put the coriander out of the pot.
12. Heat the juice to concentrate, you can also add a little water to the starch and put in garlic four or five and a half garlic when it comes out of the pot
13. Then pour the juice on the fish and put the coriander on it! I’ve been to Yangshuo that beer fish used hot pepper tomatoes before coming out of the pot, no garlic coriander, depending on personal preference, the fisher came in and said that a catty of eighty-two fish is dead and alive, and I will receive two catties of money.
Tips:Be patient and not afraid of trouble to make delicious. Remember not to paste the pot or it is not good. You can add some cabbage tofu vermicelli. Master the time to put the vermicelli.
