1. Xiaohaiyuer (locally called Xiaobaimier) to clean the gills, internal organs and scales
2. The auxiliary material is changed to a knife for later use. If you like spicy food, you can add some dried red pepper
3. Slice the pork belly, add oil to the hot pot and add the pork belly
4. Stir fragrant oil
5. Add green onion, ginger, garlic, star anise, pepper and saute
6. Put the noodles, sugar, and sauté the noodles on a low heat until fragrant
7. Put in the kitchen huadiao or cooking wine, the taste is very fresh, cook the pot with vinegar, add appropriate amount of water to boil
8. Add small fish and simmer slowly over low heat
9. Collect the juice on medium and small heat until thick and turn off the heat
10. Loading
11. Please refer to
