Braised Fish
by False lies
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Kill the fish, marinate in salt for 5 minutes, shred the ginger and set aside, garlic,
2. Put oil in the pot, cook to 80 degrees and fry the fish
3. Fry it until both sides are slightly yellow, pick it up and be used
4. Leave oil in the pot, add chili, ginger, Chinese pepper, rice chili, sauté until fragrant, add water, dried chili, and a small bowl, boil, add light soy sauce and dark soy sauce.
5. Turn it on
6. Finally, add some starch, collect the juice and add the MSG seasoning.
7. Began to eat
