Braised Fish
by Refreshment
Favorite
Difficulty
Easy
Time
30m
Serving
4
Everyone knows that there is a tomato named tomato, but many people don’t know that there is another named "Apple of Love" because tomato has a strong antioxidant effect, which can effectively prevent arteriosclerosis and help maintain skin and mucous membranes. Healthy, it can also relieve dry skin, prevent colds, and maintain youthful vitality in secular terms! Its sweet taste contains glutamic acid to promote brain activity; its sour taste contains citric acid, malic acid and other organic acids, which can relieve stomach nausea and relieve fatigue. Generally speaking, this dish can not only be used to express, but also can be used Make parents happy! That's great!
Many friends said that tomato and fish feel a little strange, and they have been questioning the taste of this combination, but! Putting tomatoes in the fish meat can not only eliminate the fishy smell, but also make the meat firmer and taste fresher, making the whole fish fresher and sweeter. Similar acidic condiments such as vinegar and lemon, as long as they are sour, can make the fishy volatile amine compounds and acetaldehyde less active, and can also help decompose the earthy elements of freshwater farmed fish.
Another tip, tomatoes are not suitable for storage in the refrigerator! Tomatoes that have been refrigerated at low temperatures will soften, lose their umami, or even rancid, so just keep them in a cool and dry place and avoid squeezing them.
Many friends said that tomato and fish feel a little strange, and they have been questioning the taste of this combination, but! Putting tomatoes in the fish meat can not only eliminate the fishy smell, but also make the meat firmer and taste fresher, making the whole fish fresher and sweeter. Similar acidic condiments such as vinegar and lemon, as long as they are sour, can make the fishy volatile amine compounds and acetaldehyde less active, and can also help decompose the earthy elements of freshwater farmed fish.
Another tip, tomatoes are not suitable for storage in the refrigerator! Tomatoes that have been refrigerated at low temperatures will soften, lose their umami, or even rancid, so just keep them in a cool and dry place and avoid squeezing them.
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