Braised Fish Balls with Mushrooms and Shrimp Rice

Braised Fish Balls with Mushrooms and Shrimp Rice

by Beans

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

When I was young, I made fish balls at home for Chinese New Year. Mushrooms and dried shrimps must be indispensable.
Now I am lazy to make my own fish balls. I bought cuttlefish balls and braised them with shiitake mushrooms and dried shrimps. Although they are not seasoned, they are very tasty. Round shiitake mushrooms and round fish balls symbolize family reunion. "

Ingredients

Braised Fish Balls with Mushrooms and Shrimp Rice

1. Prepare the materials.

Braised Fish Balls with Mushrooms and Shrimp Rice recipe

2. Wash dried shrimps and soak again, leaving water.

Braised Fish Balls with Mushrooms and Shrimp Rice recipe

3. Soak the mushrooms in advance.

Braised Fish Balls with Mushrooms and Shrimp Rice recipe

4. Cut the celery into sections and wash the fish balls.

Braised Fish Balls with Mushrooms and Shrimp Rice recipe

5. Heat oil in a casserole, add mushrooms and sliced ginger and fry for a while.

Braised Fish Balls with Mushrooms and Shrimp Rice recipe

6. Add dried shrimps and stir fry until fragrant.

Braised Fish Balls with Mushrooms and Shrimp Rice recipe

7. Add the fish balls and pour the shrimp soaked in water.

Braised Fish Balls with Mushrooms and Shrimp Rice recipe

8. Add soy sauce, oyster sauce, and salt, mix well.

Braised Fish Balls with Mushrooms and Shrimp Rice recipe

9. Then cover and simmer for 15-20 minutes.

Braised Fish Balls with Mushrooms and Shrimp Rice recipe

10. Finally, add celery and cook for another 2 minutes.

Braised Fish Balls with Mushrooms and Shrimp Rice recipe

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