Braised Fish Cubes in Tempeh Spicy Sauce

Name: Braised Fish Cubes in Tempeh Spicy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Silver carp; 1 piece ginger; 4 Shallots; 2 tbsp Tempeh Chili Sauce; 1 piece garlic; Some salt; Some oil; 2 tbsp Cooking Wine; 1 tbsp Soy sauce; 4 Millet pepper

by Easy to cook

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

My family likes to eat steamed fish, but this fish is too big to finish a meal. Half of the fish was steamed fresh on the same day, half washed and chopped, marinated with sliced ginger, salt, shallots, and cooking wine for half a day and then fried. After the finished product is cooled, put it in ice to keep it fresh, braised in brown sauce, or braised in sauce. . . This time I braised the fish cubes with spicy black bean sauce and millet peppers. The family found it too spicy to accept, but I found this level of spiciness very delicious. The fragrant and fresh flavors were integrated. In the end, I eliminated it all by myself. . "

Braised Fish Cubes in Tempeh Spicy Sauce

1. Clean the silver carp: scrape off the scales, remove the internal organs and gills, and scrape the black film on the inner surface of the belly of the fish. Wash and drain the water, cut in half, and chop into pieces.

Braised Fish Cubes in Tempeh Spicy Sauce recipe

2. Put the fish pieces in a large basin, add salt, cooking wine, chopped ginger, and chopped green onions, stir well, and marinate for half a day.

3. Heat the pan, put a proper amount of oil, and fry the fish pieces on medium heat slowly. Do not rush to turn the fish pieces during frying. When the fish is completely fried, turn off the fire source, cool down and turn it over again. Fry the fish in the same way until it is browned. can. (The process is about 12-15 minutes)

4. Prepare the braised ingredients: tempeh chili sauce, garlic, small red peppers.

5. Heat up a pan, add a little oil, add garlic and sauté until fragrant.

6. Pour the tempeh chili sauce.

7. Put in the fish cubes.

8. Sprinkle little peppers. Add a little water and soy sauce.

9. Add the shallots.

10. Cover the pot and simmer for a while.

11. Cook until the sauce is dry.

Tips:
After the fish is fried, it is delicious how to cook it. You can add your favorite side dishes and braise it in brown sauce. Hakka dishes like to add oil tofu or auxiliary or garlic sprouts, celery, and mustard to make delicious. Try to cut the big fish into small pieces and fry it. It is easy to taste and fry. Frying fish should not be anxious. Only by working slowly and carefully can the skin be kept intact and not broken.