Braised Fish Cubes with Shredded Radish
by Fireworks!
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut fish into pieces, add salt, white wine, and ginger to marinate for 10 minutes.
2. Radish, red pepper, shredded.
3. Ginger, garlic, and millet are spicy.
4. Burn the oil and smoke. Put in the salted fish and cook until the fish has yellow skin. Turn it over and cook the other side without stirring. Wait until both sides are cooked.
5. Put the cooked fish on the side of the pot, pour the shredded radish, and the ingredients, and fry the shredded radish until it changes color.
6. The fried fish and the fried shredded radish are put in water. The water is more than the fish and shredded radish. The guy slowly cooks, then puts the seasoning, and finally puts chicken essence and vinegar.
7. Cook the fish out of the pot and put on a plate with shallots.
Tips:Today I remembered the taste of my mother cooking fish when I was a child. At that time, I ate less fish, but used shredded radish and put a lot of water. In winter, it was cold and could not finish the fish. Put it on the next day and freeze it. It tastes delicious. , Is a good delicacy for eating and ordering.
