Braised Fish Fillet
by Le: eating
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Thaw the dragon fish at room temperature, then slice it, soak in clean water for later use.
2. Peel off the old leaves of bamboo shoots and cut into four petals.
3. Boil in boiling water to remove the bitterness and astringency.
4. Cook and remove, soak in cold water, and take as needed.
5. Take out the Longli fish fillet to control the moisture.
6. Add egg white, salt, and pepper to make a paste.
7. Pour in cornstarch and coat well.
8. Sliced bamboo shoots, carrots, parsley, green onions, straw mushrooms, torn pieces of black fungus.
9. Heat the pan with cold oil, saute the pepper and green onion slices.
10. Add carrots and stir fry evenly.
11. Add bamboo shoots and stir fry.
12. Stir-fry the straw mushrooms and black fungus.
13. Add parsley and stir fry.
14. Add hot water, turn to low heat after boiling.
15. Add the fish fillets and cook for 2-3 minutes.
16. Season with salt, pepper, and white vinegar to serve.
