Braised Fish Pastry
1.
The fish is washed, I cut it into pieces and salted it
2.
Half of the flour and corn flour, and the noodles should be relatively soft. If they are too hard, the cakes will be hard and not tasty (you should put aside the mixed noodles and wake up for a while, so that they will be smoother)
3.
Put the oil in the frying pan, add the dried chili, star anise, ginger and stir-fry after the oil is hot, then spread the fish pieces in the pan, add soy sauce, chicken powder, and then put in the water, not over the fish pieces.
4.
Cover the pot, simmer until the fish is cooked, then paste the pancakes
5.
Dip your hands in water and decide the size of the pan according to the size of your pan. It is recommended not to be too big. Half or one-third of the palm is better. It is better cooked. Pull a piece of live noodles, press flat, and quickly stick to the side of the pan. , Paste the pancakes in order,
6.
Put a lid on the pan, let the pancakes simmer until cooked, then add coriander and take it out of the pan
Tips:
The fish can also be eaten whole without cutting it.
The noodles of the pastry should be relatively soft and fast when pasting
