1. Middle section of carp, wash
2. Cut into squares as shown
3. Use kitchen paper to absorb the moisture, sprinkle some pepper to remove the smell, then sprinkle some dry powder
4. The hot pan puts a little more oil than usual for cooking
5. Fry until golden on both sides, add the minced garlic, minced ginger and millet pepper to the pot and stir fragrant
6. Minced garlic, minced ginger, millet pepper, gorgon sauce
7. Pour the juice into the pot and bring it to a boil
8. After opening, reduce the heat and simmer for 10 minutes to let the fish taste delicious
9. Chop some green onions
10. Put the shallots down before serving, then turn off the heat and serve
11. Finished product. Full color and fragrance.
Tips:Sprinkle some dry powder and fry, the fish will not fall apart when it is cooked.
