Braised Fish Pieces

by Fish double

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 piece Fresh Fish
5 slices Sliced Ginger
Some Shallots
3 pcs Garlic Cloves
a little Cooking Wine

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1 tablespoon Sugar

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a little Vinegar
1 tablespoon Salt

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2 tablespoons Soy Sauce

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Braised Fish Pieces

1. Marinate the fish pieces in cooking wine for ten minutes.

2. Slice ginger and garlic.

3. Fry the fish pieces in a hot pan with cold oil until golden on both sides.

4. Add ginger and garlic, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of sugar.

5. Add 1 large bowl of hot water, bring to a boil on high heat, and simmer on low heat for 10 minutes.

6. Add salt and shallots and stir fry for 3 seconds.

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