Braised Fish Pieces
by Fish double
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Marinate the fish pieces in cooking wine for ten minutes.
2. Slice ginger and garlic.
3. Fry the fish pieces in a hot pan with cold oil until golden on both sides.
4. Add ginger and garlic, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of sugar.
5. Add 1 large bowl of hot water, bring to a boil on high heat, and simmer on low heat for 10 minutes.
6. Add salt and shallots and stir fry for 3 seconds.
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