Name: Braised Fish Roe Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Roe; piece tofu; Some lard; Some Vegetable oil; Some shallot; Some ginger; Some garlic; Some Red chili; Some Thirteen incense; Some Cooking Wine; Some Sugar; Some Soy sauce; Some Oyster sauce; Some salt; Some Water starch; Some Chicken Bouillon Powder

Braised Fish Roe Tofu

by Poetic rhyme

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Braised Fish Roe Tofu

1. The finished product!

2. The amount of fresh roe is right and wash it!

3. Appropriate amount of vegetable oil, pan with cold oil, and fry the roe over medium to low heat!

4. Fry on both sides, put it out of the pan, and set aside!

5. Cut the tofu into small pieces!

6. Put the right amount of lard, green onion, ginger, garlic and red pepper into the pot!

7. Add appropriate amount of thirteen incense, water, soy sauce, fuel consumption, cooking wine, dark soy sauce, salt, tofu roe (caviar cut into small pieces), pour into the pot, simmer, collect the juice, pour a little water, starch, chicken essence for seasoning, and serve!