1. Chop garlic, shred green pepper and ginger into shreds/pieces, shred ginger, lightly cut fish on the body three times diagonally
2. Add oil to the hot pan, put the fish in the pan and fry, sprinkle a small amount of salt on the surface of the fish, and fry on both sides of the fish
3. Put light soy sauce, garlic and ginger, and simmer in boiling water for a minute
4. Finally, put the green peppers down and fry them gently.
Tips:Warm reminder: pay attention to fire control, don't turn the fish too frequently, it is easy to rot.
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