1. Wash the crucian carp, slice the vegetarian chicken and ginger, smash the garlic, cut the onion into sections, and take a little pepper
2. Put the pepper and ginger slices in a hot pan with cold oil and then fry the fish
3. Fry the fish on both sides, add garlic and spring onion and sauté
4. First add the vegetarian chicken and fry for a while, then add all the other seasonings, add boiling water, cover and cook for ten minutes
5. The broth is a bit thick, sprinkle in the green onions and cook for a while before serving
Tips:When buying fish, you can let the fishmonger help to kill the fish, the light soy sauce improves the taste, and the dark soy sauce is colored, so there is no need to add salt. Rock sugar can make the soup thicker. The peppercorns are better than rice wine in removing the fishy effect. Feel numb
