Braised Flat Fish

Name: Braised Flat Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 or two Flat fish; 5 petals garlic; 1/2 spoon salt; Spoonful MSG; Spoonful Sugar; 1/2 spoon Chicken noodles; Some Donggu Soy Sauce; Some Soy sauce; Some shallot; Some ginger

by Wu Yanxing

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Share a recipe of braised sea fish. "

Braised Flat Fish

1. The flat fish are slaughtered cleanly, and the back is sent with a knife.

2. Heat oil in a pan, add garlic cloves and fry them slightly, then add flat fish to both sides and fry until golden. Cook the green onion, ginger, garlic, fry in soy sauce, add two spoons of water, salt, monosodium glutamate, chicken powder, sugar, dark soy sauce. Bake on medium heat for about ten minutes.

3. Put some coriander or chopped green onion out of the pot.

Tips:
This is a method of marine fish, and this method is not ideal for burning river fish and river fish. Pay attention to frying for a while, the fish will be fragrant. You can have a little more soy sauce, and it tastes rich and flavorful. It is best to use Donggu Yipin Fresh Soy Sauce.