1. Kill one piece of Fushou fish to remove the viscera and scales, and make a few cuts on both sides
2. Ginger onion garlic ready
3. Spread some salt on both sides of the fish, then put ginger slices on it and marinate for a while
4. Adjust the sauce when marinating
5. Take a small bowl and put the ginger, shallot and garlic in it, add a spoonful of light soy sauce, two spoons of oyster sauce, a spoonful of cooking oil, a spoonful of chicken powder, and a tablespoon of broth to make a sauce
6. Heat oil in a pot and sauté ginger slices
7. Put the Fushou fish in, cover and fry slowly
8. Fry one side and turn over and fry the other side
9. When the other side is almost fried, pour in the adjusted sauce
10. Simmer slowly over medium heat for ten minutes
11. The soup is almost dried up
12. Put the fish out and pour the sauce on the bottom of the pot
13. Finally, sprinkle with chopped green onion and start eating
Tips:If you want the fried fish to be beautiful, you must turn the fish as little as possible. When the fried fish is finished, turn off the heat and wait for the pan to cool down. Then turn it over so that the fish will be beautiful and not broken.
