Braised Gluten

Name: Braised Gluten
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Gluten; 2-3 star anise; 2-3 pieces Bay leaf; 2 small Cinnamon; 25ml Corn oil; Some Plain Water; 1/2 a spoon salt; 3-5g Soy sauce

by Dusty

4.9 (1)

Favorite

17

Difficulty

Normal

Time

30m

Serving

3

It’s been a long time since I made this braised gluten dish. I love it very much, and I love it most made by my mother. Today is the filling I made by myself. I don’t know if I can still make the taste of my mother!

Ingredients

12 Gluten
2-3 Star Anise
2-3 pieces Bay Leaf
2 small Cinnamon
25ml Corn Oil
Some Plain Water
1/2 a spoon Salt

Buy on JD Buy on Amazon
3-5g Soy Sauce

Buy on JD Buy on Amazon

Braised Gluten

1. In a clean, water-free pot, turn on high heat, pour in corn oil, heat, and after the oil is warm, add bay leaves, star anise, and cinnamon, stir fry for 1 minute, and fry the aroma.

2. Then put the wrapped gluten in the pot, do not overlap it, and spread it flat.

3. Pour in water and finish with gluten. It's okay to have more water. Cover the pot and simmer on high heat.

4. Cook for 5 minutes. Add a little dark soy sauce, stir evenly, color, and the finished color will look better. Keep cooking.

5. Cook for 15 minutes, add half a teaspoon of salt to taste, stir well, continue to turn to medium heat and simmer.

6. About 20-25 minutes, the soup is slightly dried. When it is cooked through, the whole gluten is soaked in the soup.

7. Can be out of the pot.

Tips:
1. The recipe for gluten buns has been published, please check separately. 2. Eat while it's hot. 3. If you are not afraid of being spicy, you can put 1 or 2 dried chilies together and fry them until fragrant, and then boil them for a special flavor!