Braised Gluten Beef Balls

Name: Braised Gluten Beef Balls
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece beef; 1 plate Oil gluten; 1 tsp salt; 1 tsp Soy sauce; 1 shallot; 1 piece ginger; 2 cloves garlic; 1 tsp Cooking Wine; A few drops sesame oil; 1 tsp starch; 1 tsp Five spice powder; 1 tablespoon milk; 1 tsp baking soda; 1 tsp Sugar

by Mercury girl

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The taste is really good, with soft and chewy gluten on the outside and springy meatballs on the inside! Niuniu's spring-toothed beef is very delicious. You must try it. I will tell you how to make it later.

Braised Gluten Beef Balls

1. Gum meat filling: Thaw the minced meat, add cooking wine, soy sauce, salt, sesame oil and a little allspice powder according to your preference, then vigorously stir in one direction, add milk, starch, baking soda, and then stir until When it feels dry, add milk until the meat is sticky.

2. Empty the gluten; use a small spoon dipped in water to stuff the minced meat little by little with the gluten, and it must be full

3. Then heat the wok with a little oil, and fry the gluten a little bit

4. Then add the sauce, add water to submerge the gluten, and then cover the pot to become stuffy; turn over the gluten a little in the middle, and then open the lid to collect the juice.