1. Put the glutinous rice and mung beans in a bowl and soak in water for 2 hours.
2. Cut the garlic into garlic, chop the peanuts, cut the soaked mushrooms into cubes, wash the dried shrimps, and put them in a bowl for later use.
3. Heat oil in the pot, pour garlic cloves, and fry them to create a fragrant aroma.
4. Pour the dried prawns, shiitake mushrooms and peanuts into the pot and stir fry to create a fragrance.
5. Add cooking wine and stir fry a few times.
6. Pour the cleaned mung beans and glutinous rice into the pot and stir fry a few times.
7. Add salt, light soy sauce and five-spice powder to taste and mix well.
8. Transfer all the ingredients to the rice cooker, add less water than usual for cooking, cover the pot and cook. When the rice is cooked, open the lid, stir well, close the lid, and simmer for another 10 minutes.
9. The fragrant braised rice is ready. How about it, simple?
Tips:1. This is the simplest, and the ingredients are also the simplest. If you want to be richer, you can add salt, cooking wine and light soy sauce marinated pork belly.
2. The rice crust is also very fragrant and delicious, depending on your personal preference.
3. If there is no five-spice powder at home, you can use thirteen incense instead.
