Braised Goose
1.
Wash the goose, drain and set aside
2.
Cut garlic, ginger, chili, star anise, and cinnamon, and set aside
3.
Put the goose meat in a cold pan, put the ginger, dried chili, star anise, and cinnamon in the pan, turn on the fire, fry the aroma, add salt and fry for a few minutes until it is boiled water, and the water should be covered with the goose meat Cover and simmer on high heat for 5 minutes, change to low heat and simmer
4.
If it’s an old goose, you need to simmer it for a little longer, you can also eat a little bit. When the meat is ready to eat, you can put it in the pot and pour a little soy sauce out of the pot.
Tips:
Be sure to simmer on a low heat, do not add water in the middle
