1. Prepare as shown in the picture, and put the cut goose meat in hot water to blanch it, then put it in cold water to cool, pick up and set aside.
2. After heating the pan, pour in an appropriate amount of oil, pour all the onion, ginger, garlic, etc. just prepared into the pan until fragrant.
3. Pour the goose meat in the pot, add some salt, cooking wine, and soy sauce at the same time, and stir-fry until it has a meaty aroma, then add a little soy sauce to make the color evenly.
4. Pour beer into the pot and drown the fried goose, put in a few pieces of bay leaves, cover the pot and simmer over medium heat. In the meantime, cut the red and green peppers, add them and stir fry when the juice is almost ready.
5. Serve on the plate, sprinkle with chopped green onion, and you're done 😝
