Name: Braised Goose with Tea Tree Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 Goose; 100g Tea tree mushroom; 1 piece ginger; 2 spoons Soy sauce; 1 spoon salt; 2 spoons Cooking Wine; 3 pieces garlic; 1 stage Green Red Pepper; 1 stage Garlic sprouts; 1 parsley

Braised Goose with Tea Tree Mushroom

by Marsally4390

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

It is said that goose meat has high nutritional value and has anti-cancer effects! High protein and low cholesterol! After the stew, it tastes delicious and worth a taste~"

Braised Goose with Tea Tree Mushroom

1. Wash the goose and cut into pieces

2. Add ginger

3. Add a pinch of salt and cooking wine to marinate for half an hour

4. Prepare garlic, green peppers, red peppers, garlic sprouts

5. Wash the tea tree mushroom soaked hair and cut into two pieces

6. Stir fry the goose in a hot oil pan for a while

7. Add garlic and continue to stir fry

8. Add tea tree mushrooms or stir fry

9. Pour warm water (just over the meat noodles)

10. Cover and simmer until the soup is thick

11. Add green and red pepper and stir fry for a while

12. Add garlic sprouts and stir fry

13. Alright, put the coriander on the plate to make it beautiful! Start~

Tips:
If you don’t like tea tree mushrooms, you can also replace them with other materials. For example, lettuce is also good. You can match them as you like~ Do what you like, hehe!