Braised Green Pepper Eggplant
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut eggplant and green pepper into hob pieces, mince garlic
2. Pour the right amount of oil into the frying pan and cook until 50% of the heat. Fry the eggplants until they are 70% mature. Remove and set aside
3. Prepare a small bowl, put in a small bowl of water, add a teaspoon and a half sugar, a teaspoon and a half dark soy sauce, a third teaspoon of salt and a little chicken powder, mix well and set aside
4. Leave a little oil in the pan and sauté the minced garlic
5. Pour the green pepper and stir fry for a minute
6. Add fried eggplant
7. Pour the seasonings and boil on high heat until the soup is dry.
8. Finished product
