1. Prepare the ingredients (forgot to shoot the tempeh)
2. Cut the pork into slices, smash the garlic, and cut the green pepper in half to remove the seeds
3. Grab the pork with starch and a little oil and marinate for a while
4. Start the pot and burn oil, the oil is slightly wider
5. When the oil is 70% hot, add green pepper and fry
6. Until the green peppers are soft
7. Hold it out for use
8. When the oil is 70% hot, stir-fry the pork and change its color
9. Stir-fry the red pepper
10. Add green pepper and stir fry evenly
11. Add the tempeh, stir fry evenly, add salt, chicken essence, and oyster sauce to taste
12. Add rice wine glutinous rice and stir fry evenly
13. From the pot to the plate
14. Alright π.
15. A super side dish for dinner.
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