1. When the ingredients are ready, cut the beans into sections.
2. Slice the lean meat, cut a little fat meat, and then fry some lard when it comes out.
3. First fry the small fat pork with some lard, pour in the lean pork and stir fry, add some light soy sauce, and stir fry a few times. Pour the beans and stir-fry until they are broken. Cover the stew with a little water. . . After simmering for a few minutes, add the rice noodles, light soy sauce, thirteen spices, cover and simmer for a minute, add salt, stir and turn off the heat evenly. Tear some chives. . . I forgot to buy chives.
Tips:Stir-fried beans with light soy sauce and thirteen spices I personally find it so fragrant. .
