Braised Horned Melon

Name: Braised Horned Melon
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Horned melon; 1 tbsp oil; 3g salt; 1 tbsp Soy sauce; 2g MSG; 1 tbsp Farmhouse Sauce; Some shallot

by Gluttonous

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Horned melon is also called zucchini. In fact, there is a little difference between the two. Generally, I call the tender melon squash and the older zucchini. It is generally not necessary to peel and seed squash when eating squash. When eating zucchini, most of them need to be peeled and seeded before use.

Ingredients

2 pcs Horned Melon
1 tbsp Oil

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3g Salt

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1 tbsp Soy Sauce

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2g Msg

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1 tbsp Farmhouse Sauce
Some Shallot

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Braised Horned Melon

1. Ingredients: horned melon

2. Wash the corner melon and cut into pieces

3. Hot oil, sautéed chives

4. Put in the corner melon cubes

5. Stir-fry evenly, add farmer's sauce

6. After stir-frying, add a little light soy sauce

7. Add some water

8. After boiling, simmer for 5 minutes

9. When the corner melon is soft and rotten, add a little salt and MSG to taste

10. Turn off the heat after a little bit of juice

11. Put it out of the pot and serve on the table

Tips:
1. Because the farmhouse sauce and light soy sauce are used, the salt should be less.
2. When braising, it must be turned over in the middle to ensure even cooking.