Braised Horned Melon

Name: Braised Horned Melon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Horned melon; 1 tbsp oil; 6g salt; 1 teaspoon Soy sauce; 2g MSG; 1 tbsp Farmhouse Sauce; Some shallot

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Horned melon is also called zucchini. In fact, there is a little difference between the two. Generally, I call the tender melon squash and the older zucchini. It is generally not necessary to peel and seed squash when eating squash. When eating zucchini, most of them need to be peeled and seeded before use. "

Ingredients

2 pcs Horned Melon
1 tbsp Oil
6g Salt
1 teaspoon Soy Sauce
2g Msg
1 tbsp Farmhouse Sauce
Some Shallot

Braised Horned Melon

1. Ingredients: horned melon

2. Wash the horned melon and cut into pieces.

3. Heat oil and fry the scallions.

4. Put in the corner melon cubes.

5. Stir-fry evenly and add appropriate amount of farmhouse sauce.

6. After stir-frying, add a little light soy sauce.

7. Add an appropriate amount of water.

8. After boiling, simmer for 5 minutes.

9. When the horned melon is soft and rotten, add a little salt and MSG to taste.

10. Turn the heat to a high level, and then turn off the heat after a little collection of juice.

11. Put it out of the pot and serve on the table.

Tips:
1. Because the farmhouse sauce and light soy sauce are used, the salt should be less.
2. When braising, it must be turned over in the middle to ensure even cooking.