Braised Irish Bread Crab
1.
The delicious Irish breaded crab once bought at home. The quality is good.
2.
Provoke
3.
Cut off
4.
Pull open
5.
Get rid of
6.
Cut open
7.
Cut off the feet
8.
Cut ginger, cut into slices, and cut pepper into slices
9.
Scallions, cut into sections
10.
Stir-fry the chili, green onion, ginger and garlic for 2 minutes
11.
Add the main ingredients and fry for 5 minutes
12.
Out of the pot
13.
OK
14.
For the sake of beauty. Bring a hat.
15.
carry out