1. Prepare the middle cut of the material
2. Japanese tofu cut into one centimeter wide
3. Dip each piece evenly with starch and set aside
4. Put an appropriate amount of oil in the pot and fry in the oil until Japanese tofu (no need to fry, the effect is good)
5. Fry until golden brown, turn it over and bring out golden brown on both sides
6. Ingredients, chopped green onion, ginger, garlic, and set aside
7. Put a little oil in the pot, add the side dishes, add salt, thirteen spices, chicken essence, seafood soy sauce, and stir fry
8. Put in Japanese tofu and stir fry, put a small amount of starch water out of the pan
Tips:1 Don't use too much force when stir-frying, it is best to push and stir-fry, avoid Japanese tofu
2Don't forget to turn over when frying Japanese tofu if you have less oil
3The side dishes can be according to your own amount
