Braised Japanese Tofu

Name: Braised Japanese Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bars Japanese tofu; a little onion; a little carrot; a little green pepper; Some salt; Some Oyster sauce; Some Soy sauce (light soy sauce); Some Thirteen incense; Some Minced garlic; Some Chicken noodles

by Reiko Bingcheng

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Suddenly want to eat this dish, do it yourself, eat and drink

Braised Japanese Tofu

1. Be a little careful in this step, the tofu is very tender and fragile.

2. Actually, you don’t need to put the chopped green onion anymore, just put it in after you cut it.

3. Dip the tofu evenly with dry starch

4. Blast the skin into small bubbles and remove them for later use.

5. stand-by

6. After frying the tofu, leave a little base oil in the pot, sauté the minced garlic, add carrots, onions, green peppers, add a little water after all the auxiliary ingredients, and stir-fry out of the pot.