Braised Japanese Tofu
1.
Japanese tofu cut into thick slices
2.
Coated with starch
3.
60% hot oil and deep fry until golden
4.
Oil control
5.
Leave the bottom oil in the pot, saute the peppers, carrots, onions, soy sauce
6.
Add water, fuel consumption
7.
Add Japanese tofu
8.
Add garlic froth, water starch to collect juice
9.
Out of the pot and plate