Braised Japanese Tofu
by Liu Yingjie
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare a few strips of Japanese tofu, cut the Japanese tofu from the middle, pour out gently, and cut into one-centimeter thick slices.
2. Put the Japanese tofu into a bowl full of starch, shake the bowl to make it evenly coated with starch, try not to pull it by hand, so as not to crush the Japanese tofu.
3. Fry the Japanese tofu in the pan and remove the oil to control the oil after it is fried.
4. Wash the green and red peppers and cut into small pieces.
5. Chop green onion and shred ginger.
6. Put oil in the pot and heat the oil with green onion and ginger to fry the pot.
7. When the aroma is out, add green and red pepper and stir fry.
8. Put in Japanese tofu, don't stir.
9. Add soy sauce.
10. Add salt.
11. Add oyster sauce.
