1. Japanese tofu thoroughly.
2.
Lean meat slices, add soy sauce, pepper chicken, salt,
Oyster sauce,
Starch, stir well and set aside.
3. Grind mushrooms, chives and red peppers and set aside.
4. The Japanese tofu is fried in Yuri and burned to 70% to 80% of the heat. The frying process must be deep-fried on medium heat, otherwise it will burn.
5. Fry it like this, it doesn’t look like a sponge cake, haha.
6. Heat oil in a pot, add chives and red peppers until fragrant.
7. Then pour in the bean paste and saute.
8. Then pour in the lean meat and stir fry.
9. Pour in the fried tofu and flip it gently, then add some water and flip it a few times.
10. Use half a bowl of water to add salt, pepper, chicken essence, oyster sauce, starch, and stir well, then pour it on top and continue to flip it a few times until the juice becomes thick.
11. So it can be put on the market.
12. Okay, let's have dinner.
13. This is the seasoning diagram.
Tips:Tofu can also be fried with corn flour, it will be better fried
