Braised Kewei Shrimp

by White~Mist (from Tencent.)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Batail shrimp is famous for its thin shell, fat body, tender meat and delicious taste. Everyone knows that the head of Jiwei prawns is best not to eat, so I directly removed the head of the prawns. Although it looks not so beautiful, it is very tasty.

Ingredients

480g Kewei Shrimp
2 tablespoons Salad Oil
1 tsp Salt

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1 tablespoon Soy Sauce

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2 pieces Shallots
2 small pieces Ginger

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1 tsp Sugar

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Braised Kewei Shrimp

1. Wash the prawns, add appropriate amount of salt, and marinate for about 20 minutes

2. Put edible oil in the pot, add ginger at high oil temperature, white onion and saute

3. Put shrimp

4. Add light soy sauce, salt, sugar and stir fry evenly

5. Put in the right amount of water

6. Finely chop shallots

7. The soup is about to dry, add the shallots

8. Just stir evenly

Tips:
Cooking shrimp does not need to add cooking wine, so the meat of the shrimp is particularly sweet.

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