1. Wash the prawns, add appropriate amount of salt, and marinate for about 20 minutes
2. Put edible oil in the pot, add ginger at high oil temperature, white onion and saute
3. Put shrimp
4. Add light soy sauce, salt, sugar and stir fry evenly
5. Put in the right amount of water
6. Finely chop shallots
7. The soup is about to dry, add the shallots
8. Just stir evenly
Tips:Cooking shrimp does not need to add cooking wine, so the meat of the shrimp is particularly sweet.
