Braised Kidney Beans with Potatoes
by Ginger meal in a bowl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pork belly
2. Accessories
3. Cut potatoes into pieces with a hob, split kidney beans into pieces
4. Heat the pan and pour oil, stir-fry pork belly slices
5. Put green onion, ginger, star anise, fennel stalks and stir fry until fragrant, cook in a pot with cooking wine
6. Put the noodle sauce and continue to fry until fragrant
7. Put potatoes and kidney beans and stir fry evenly
8. Add appropriate amount of water, salt and chicken essence to taste, and simmer for about 15 minutes
9. Start enjoying
