Braised Konjac
1.
Cut the konjac into small strips, boil for 3 minutes, remove
2.
Pour oil in the pot, fry the green pepper segments, add a spoonful of chili sauce and fry until cooked, pour in the konjac and stir fry
3.
Stir fry for a while, pour in the prepared sauce
4.
Just boil the juice