Braised Konjac

by Nunu

4.7 (1)
Favorite
19

Difficulty

Normal

Time

15m

Serving

3

Konjac should be one of the favorite foods for fitness people. It is simple and easy to cook, full and delicious.

Ingredients

Braised Konjac

1. Cut the konjac into small strips, boil for 3 minutes, remove

2. Pour oil in the pot, fry the green pepper segments, add a spoonful of chili sauce and fry until cooked, pour in the konjac and stir fry

3. Stir fry for a while, pour in the prepared sauce

4. Just boil the juice

Comments

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