Braised Konjac

Braised Konjac

by Nunu

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Konjac should be one of the favorite foods for fitness people. It is simple and easy to cook, full and delicious.

Ingredients

Braised Konjac

1. Cut the konjac into small strips, boil for 3 minutes, remove

Braised Konjac recipe

2. Pour oil in the pot, fry the green pepper segments, add a spoonful of chili sauce and fry until cooked, pour in the konjac and stir fry

Braised Konjac recipe

3. Stir fry for a while, pour in the prepared sauce

Braised Konjac recipe

4. Just boil the juice

Braised Konjac recipe

Comments

Similar recipes

Scallop Vegetable Noodle

Scallop, Noodles, Carrot

Spicy Hot Pot

Oil Chicken, Lotus Root, Konjac

Konjac Chicken

Three Yellow Chicken, Konjac, Vegetable Oil

Low-calorie Konjac Baby Dish

Baby Dishes, Konjac, Garlic

Tomato Long Li Fish Soup

Long Liyu, Konjac, Tomato

Griddle Rabbit

Rabbit, Hot Pepper, Potato

Taro Soup

Konjac, Salt, Cooking Wine