Braised Lamb

Braised Lamb

by Fung Kee Food

4.9 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

There are many ways to eat lamb tonic in winter. Today's braised lamb is simple, fragrant and glutinous, suitable for the general public. "

Ingredients

Braised Lamb

1. Soak the bought lamb in water for a few hours to purify the blood.

Braised Lamb recipe

2. Wash the lamb and remove the bones, and use bamboo slices to pass the meat through to shape.

Braised Lamb recipe

3. Put the mutton into the high pressure cooker, add all the ingredients and appropriate amount of water, cover the cooker and bring to a boil, turn to a low heat and press until it tastes soft and waxy.

Braised Lamb recipe

4. Plate.

Braised Lamb recipe

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