Braised Lamb's Hoof
1.
Scrape the surface of the sheep's hoof with a knife and clean it. Then prepare coriander, green onions, red yeast rice and ginger.
2.
Put the lamb's feet into a boil in cold water and boil for 3 minutes, take it out, wash away the impurities and dry the water for later use.
3.
Wash the coriander (don’t remove the root), wash the garlic and cut into sections, slice ginger, wrap 15 grams of red yeast rice with gauze, prepare a bowl of soy sauce, a bowl of Guangdong rice wine and a bowl of rice wine (the three ratios are one to one One.), then prepare some aniseed, bay leaves, cumin and pepper (in the seasoning box).
4.
Put the inner pot of the electric pressure cooker into the pot, then spread the coriander on the bottom of the pot, and then put the garlic and green onions.
5.
Put the red yeast rice bag and seasoning box
6.
Lay out the blanched sheep's hooves
7.
Pour in soy sauce, Cantonese rice wine and rice wine, and then sprinkle with salt.
8.
Finally, pour two bowls of water, the amount of water is a little shorter than the sheep's hooves.
9.
Close the lid, align the opening and closing knob to the "lock" position, and touch any key to light up the display and enter the standby state.
10.
Then select legume tendons, braised stew, select 70 for pressure, and then press the start button, and a 45-minute countdown will be displayed.
11.
When the timing is up, turn the opening and closing knob to the "on" position after the prompt sound, and then press the juice and flavor key, the time is set by the plus sign for 15 minutes (the maximum program is 15 minutes, my soup is more, so use 15 points twice.)
12.
Then open the lid and turn the hooves over
13.
At this time, the juice collection has started, and you can see the bubbling of the soup.
14.
When the soup is almost harvested, it can be out of the pot (I used two 15-minute programs.)
Tips:
1 Turn the noodles before collecting the juice to make the food more evenly colored.
2 The juice is collected by opening the lid. In the end, the soup is easy to splash out when it is very viscous, so be sure to watch it.
