Braised Lamb and Scorpion
by MIKIFAFA
Favorite
Difficulty
Easy
Time
15m
Serving
2
Eat more in winter in Harbin
1. Soak the sheep scorpion in clean water for 3 hours. Anyway, I soaked all night.
2. Put clean water in the pot, put the soaked lamb scorpion into the pot, put two ginger slices and two spoons of cooking wine. Cook for a while. Skim out the froth. Then take it out and put it aside
3. After blanching the lamb and scorpion, I took the Adi pot and pressed it for another 15 minutes and then took it out and simmered it. It's softer! I just remembered to post a recipe after eating and everything was fine, so the picture was just taken.
4. Put the water in a large spoon and put these accessories into the pot. I didn’t put so many cinnamon. I also put the lamb and scorpion in the pot.
5. Put the old soy sauce in the cooking wine with salt. Stir the old soy sauce and start to put it in color. I added it 4 times later according to your personal preference. Simmer on high heat for 20 minutes.
6. My husband said it was delicious. The first time I made it was to read other people's recipes at the Food Festival, but there were a lot of them. In fact, cooking is free to play. Haha I wish you success.
Tips:Mood is very important
