Braised Lamb and Scorpion in Sauce

Braised Lamb and Scorpion in Sauce

by yxeg5

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of scorpion, it is commonly called sheep scorpion. Sheep scorpion has low fat, low cholesterol and high protein. Sheep scorpion has the reputation of "King of Calcium Supplement". Sheep scorpion braised for a long time will help promote the absorption of calcium and achieve the effect of calcium supplementation. It can play the role of refueling and recharging for fatigue and sleepiness from work and study. It is a good delicacy for all ages and enjoys all seasons.
As a delicacy, sheep scorpion is a big dish. It is also great to entertain relatives and friends every Chinese New Year. "

Ingredients

Braised Lamb and Scorpion in Sauce

1. The sheep scorpion is bought back, and the blood is fully pulled out with clean water. For at least 4 hours, change the water 2-3 times in between.

Braised Lamb and Scorpion in Sauce recipe

2. Blanch the sheep and scorpions again with water.

Braised Lamb and Scorpion in Sauce recipe

3. When the pot opens, use chopsticks to fish out the sheep and scorpion in a place where there is no blood.

Braised Lamb and Scorpion in Sauce recipe

4. Control dry water for later use.

Braised Lamb and Scorpion in Sauce recipe

5. Prepare green onion, ginger and garlic.

Braised Lamb and Scorpion in Sauce recipe

6. Prepare oyster sauce, hoisin sauce, Zhu Hou sauce and dry yellow sauce.

Braised Lamb and Scorpion in Sauce recipe

7. Prepare the herb seasoning and dried chili. (It is also possible to use a whole piece of herbal seasoning)

Braised Lamb and Scorpion in Sauce recipe

8. Put the oil in the pot, fill the chili pepper, the onion, ginger and garlic beyond the fragrance.

Braised Lamb and Scorpion in Sauce recipe

9. Add herbs and spices and continue to stir fry.

Braised Lamb and Scorpion in Sauce recipe

10. Add various sauces and stir well.

Braised Lamb and Scorpion in Sauce recipe

11. Put in the old soup. (If you don’t have old soup, you can use water or broth)

Braised Lamb and Scorpion in Sauce recipe

12. Cook for 5 minutes after boiling.

Braised Lamb and Scorpion in Sauce recipe

13. Put the cooked lamb scorpion into the pressure cooker.

Braised Lamb and Scorpion in Sauce recipe

14. Pour the boiled soup into the pressure cooker, and at the same time grate the green onion, ginger, and garlic with a strainer.

Braised Lamb and Scorpion in Sauce recipe

15. Cover the lid and wait for the pressure cooker to gase for 15 minutes.

Braised Lamb and Scorpion in Sauce recipe

16. Naturally deflate. Open the lid and lift the meat with chopsticks. It should be free from the bone. It's OK.

Braised Lamb and Scorpion in Sauce recipe

17. It smells so good. Simple, delicious and nutritious. It is a popular delicacy on the Spring Festival table.

Braised Lamb and Scorpion in Sauce recipe

Tips:

Lamb contains more blood, so it must be used for a long time to soak the bleeding, otherwise the lamb will be very mutton.

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