Braised Lamb Chops

Name: Braised Lamb Chops
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g Lamb chops; Several petals garlic; 1 piece Fresh ginger; a little Cooking Wine; Some Soy sauce; Some salt; Some Shimizu

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It is said that mutton needs to be eaten in winter to make up more, but for greedy people, regardless of the seasons, they can eat whatever they want, or cook whatever they want. Especially when I mentioned this food, I swallowed wildly, I wish I had to eat it right away!
Besides, it's not that I sing the opposite. Like a Muslim friend, beef and mutton are used all year round, and I haven't seen anyone getting angry! So I think that although there are four seasons in food, and in terms of health preservation, there are sayings such as clearing heat and large tonic, but eating small amounts and occasionally eating it should be fine, right?
I haven't eaten lamb chops for a long time, and it was churn out of the refrigerator today. It seems that I bought it online last time. The lamb chops are still frozen. After they are naturally thawed, they are blanched to remove the smell, and then braised in brown sauce. Don't tell me, these days, if you only eat vegetarian food, these braised lamb chops are really fragrant! This time the braised lamb chops can save me worry. I was eating melons while tapping on the computer. The automatic cooking machine helped to complete the lamb chops. It was a great effort!

Ingredients

700g Lamb Chops
Several petals Garlic
1 piece Fresh Ginger
a little Cooking Wine
Some Soy Sauce
Some Salt
Some Shimizu

Braised Lamb Chops

1. Wash the lamb chops twice after thawing

2. Put it in a pot of cold water and boil for 5 minutes

3. Use chopsticks to rinse the lamb chops from the pot while removing it, refreshing and refreshing

4. Put the lamb chops into the pot of the automatic cooking machine, pour in the appropriate amount of soy sauce, cooking wine, salt, garlic, fresh ginger slices, and then pour in cold water, you can add more water

5. Put the pan dan on the cooking machine

6. Turn on the power and find the recipe for "Broiled Lamb Chops"

7. Press "OK", the recipe of "Broiled Lamb Chops" and the recommended dosage will appear on the screen. Of course, you can adjust it according to your own taste.

8. Press "OK", the program will be set for 20 minutes, even mixing and cooking will be done in one go

9. When the time is up, there will be prompts on the screen and sound

10. Open the lid and see that the lamb chops have not yet reached the taste and quality that you are satisfied with. Close the lid and continue the procedure for another 20 minutes.

11. Time is up, this time is great, the color and taste are very satisfying

Tips:
The formula in the program of the automatic cooking machine can be adjusted according to personal taste;
There is no need to open the lid to check or flip in the middle, and the machine can stir by itself;
There is no automatic cooking machine, just use a pressure cooker, rice cooker or wok to complete it.