Braised Lamb Chops
by Cold water duckweed
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Change the ribs to the knife.
2. Collect lamb in cold water, add pepper to remove mutton.
3. Bring to a boil and pick out the ribs.
4. Put the lamb chops in the electric pressure cooker, add pepper, aniseed, rice wine, and cook the meat for about 15 minutes. The pressure cooker is used to make the lamb stew rotten and save time.
5. Prepare the seasoning, four spoons of rice wine, two spoons of light soy sauce, one spoon of dark soy sauce, and a little salt. . Ginger and green onions.
6. Prepare the ingredients.
7. In a frying pan, put rock sugar or granulated sugar on a low fire, and stir-fry lamb chops with sugar.
8. Put cooking wine, light soy sauce, dark soy sauce and other well-tuned seasonings.
9. Cover with water and cook the ribs until they taste.
10. Add the ingredients and cook for 15-20 minutes.
11. Collect the juice and fill it out.
