Braised Lamb Chops

Name: Braised Lamb Chops
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb chops; A White radish; A carrot; 1 Hot pepper; 1/2 onion; Some shallot; Some ginger; 2 spoons Soy sauce; 3g Five spice powder; 3g Chicken noodles; 1 spoon Oyster sauce; 1 spoon Sugar; Some Cooking Wine

by Xiaotangtang mother

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

New Zealand’s tender lamb chops were half left after the soup was cooked last time. The white radish that I bought looks very hydrated. It should be good to make red braised lamb chops. In the cold winter, it should be good for the family to replenish the body. s Choice! "

Braised Lamb Chops

1. Prepare the ingredients, cut all the ingredients into hob blocks, mince the green onion and ginger

2. Put oil in the wok, put a spoonful of sugar, fry the sugar color

3. After the sugar changes color, add lamb chops and make them evenly colored

4. Stir fry with green onion and ginger

5. Put light soy sauce, cooking wine, oyster sauce

6. The right amount of old soy sauce

7. Continue to stir fry, add the white radish and carrots (Note: if you like the soft pepper, put it early. If you like the harder or greener, put it when it is almost ripe. I like the softer, so I like it with other side dishes. Put together)

8. Add a large bowl of hot water, bring to a boil on high heat, turn to low heat and simmer slowly for about 20 minutes, and the lamb chops are tender.

9. Finally, after the sauce is collected on the low heat, add some five-spice powder and chicken powder, stir fry a few times, and it is ready to be out of the pot.

Tips:
If you like hot peppers to be softer, put them early. If you like harder or greener ones, put them when they are almost ripe. I like softer ones, so I put them together with other side dishes.