Braised Lamb Chops

by Twilight shadow

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

Braised Lamb Ribs is one of my specialty dishes. Eating lamb in summer is still very good. It is simple and convenient to make braised. Lamb is nutritious and delicious. Make delicious dishes on the Qixi Festival. Let the family eat happily!

Braised Lamb Chops

1. Lamb ribs are better cut and set aside

2. Boil the lamb chops to blanch the fishy smell

3. Turn the ribs a few times and turn off the heat to remove the color completely

4. Saute the garlic, cinnamon, and pepper in hot oil

5. Put lamb chops and stir fry with cooking wine and salt

6. Stir fry without water, add braised soy sauce, stir fry to change color, add appropriate amount of water

7. Simmer on low heat for about 40 minutes, close the sauce and turn off the heat

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