Braised Lamb Chops

Name: Braised Lamb Chops
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lamb chops; 1 carrot; 1 potato; a little chopped green onion; 2 tablets ginger; A tablespoon Soy sauce; A tablespoon Rice wine; Some Vegetable oil; Some water

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Lamb is warm in nature, has the functions of nourishing qi, nourishing yin, nourishing yin, invigorating deficiency, and invigorating kidney qi. It is the best match in winter; lamb contains high protein and rich vitamins, but its fat melting point is 47 degrees. The body temperature is 37 degrees, and it only absorbs nutrients instead of fat, so it is not easy to gain weight.

Ingredients

500g Lamb Chops
1 Carrot
1 Potato
a little Chopped Green Onion
2 tablets Ginger

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A tablespoon Soy Sauce

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A tablespoon Rice Wine
Some Vegetable Oil
Some Water

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Braised Lamb Chops

1. Prepare the materials

2. Rinse lamb chops with clean water, no need to soak in blood, it has been processed very clean

3. Boil a pot of boiling water, put a little rice wine, add lamb chops to blanch water

4. Remove the foam after cooking

5. Peel and wash potatoes and carrots, cut into pieces with a hob

6. Put an appropriate amount of vegetable oil in the wok, saute the scallions and ginger, add the blanched lamb chops and stir fry

7. Stir-fry until the surface of the lamb chops is slightly burnt, add rice wine, light soy sauce, and dark soy sauce in sequence, and stir-fry the lamb chops evenly

8. Add appropriate amount of water, just drank lamb chops

9. Bring to a boil, cover the pot, simmer over medium heat for 10 minutes

10. Add carrots and potato wedges after 10 minutes, stir well and continue to simmer for 15-20 minutes

11. After 20 minutes, the soup has been collected until it is thick, add a little salt according to your own taste, ignore the light mouth, just pick up the pot and serve