Braised Lamb Chops with Rock Sugar

Braised Lamb Chops with Rock Sugar

by Xiao Geng's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Lamb is warm in nature, nourishes qi, nourishes yin, warms the middle and nourishes deficiency, appetizing and invigorating. It is rich in fat, vitamins, calcium, phosphorus, iron, etc., especially the content of calcium and iron significantly exceeds the content of beef and pork. And low cholesterol content, it is an excellent food to nourish the body, suitable for people who are weak and fearful of cold. "

Ingredients

Braised Lamb Chops with Rock Sugar

1. .Chop the lamb chops and blanch the radish.

Braised Lamb Chops with Rock Sugar recipe

2. Wash the blood and drain.

Braised Lamb Chops with Rock Sugar recipe

3. Peel the carrots and cut into pieces with a hob.

Braised Lamb Chops with Rock Sugar recipe

4. Stir-fry in a frying pan for a few seconds to serve.

Braised Lamb Chops with Rock Sugar recipe

5. Saute the ginger slices.

Braised Lamb Chops with Rock Sugar recipe

6. Add lamb chops.

Braised Lamb Chops with Rock Sugar recipe

7. Add the dark soy sauce and stir well.

Braised Lamb Chops with Rock Sugar recipe

8. Add beer and rock sugar.

Braised Lamb Chops with Rock Sugar recipe

9. Bring to a boil and simmer until the lamb is crispy, add salt and stir-fried carrots.

Braised Lamb Chops with Rock Sugar recipe

10. Change to high heat for a few minutes and add green garlic.

Braised Lamb Chops with Rock Sugar recipe

11. Add some MSG to taste and serve.

Braised Lamb Chops with Rock Sugar recipe

Tips:

Braised lamb with some radish, pepper can remove the mutton smell

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