Braised Lamb Chops with Rock Sugar

by Xiao Geng's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Lamb is warm in nature, nourishes qi, nourishes yin, warms the middle and nourishes deficiency, appetizing and invigorating. It is rich in fat, vitamins, calcium, phosphorus, iron, etc., especially the content of calcium and iron significantly exceeds the content of beef and pork. And low cholesterol content, it is an excellent food to nourish the body, suitable for people who are weak and fearful of cold. "

Ingredients

2 catties Lamb Chops
2 pieces Carrot
Some Green Garlic
1 piece Crystal Sugar

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1 tablespoon Soy Sauce

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1 tsp Chicken Bouillon Powder

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Some Salt

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Braised Lamb Chops with Rock Sugar

1. .Chop the lamb chops and blanch the radish.

2. Wash the blood and drain.

3. Peel the carrots and cut into pieces with a hob.

4. Stir-fry in a frying pan for a few seconds to serve.

5. Saute the ginger slices.

6. Add lamb chops.

7. Add the dark soy sauce and stir well.

8. Add beer and rock sugar.

9. Bring to a boil and simmer until the lamb is crispy, add salt and stir-fried carrots.

10. Change to high heat for a few minutes and add green garlic.

11. Add some MSG to taste and serve.

Tips:
Braised lamb with some radish, pepper can remove the mutton smell

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